One of the great joys of being in the ministry as we are is having people in your house and cooking for them. We both love it and feel it’s part of our service for God. It also gives us a chance to experiment with a few wacky creations on real live guinea-pigs – which may of course have been you. When we entertain people in our home we often hear people say about our food ‘Oooo how d’you do that?’ or ‘Where did you find that recipe’? Well now we’ll spill the beans, so to speak, and put up on the site some of the foodie stuff that our friends have comment on the most and that we love eating.
I can’t think why, but we do find that its the slightly decadent, extravagant or yummy things which people comment most frequently. Rarely do people ask how to create beans on toast so if you want to know how to boil an egg you can go here!

Enjoy!

A subtle twist on an old stalwart. The raspberries make people think it’s healthier – it isn’t! Recipe here blah blah blah

These cookies are stupidly simple to make and we spent many hours of fun making with our young children but they consistently have a wow factor so long as you don’t overcook them. Recipe here blah blah blah  

No you’re not seeing things, that’s really what it is. Recipe here blah blah blah