OK, so you’ve been to our house, you’ve eaten our food, now discover how to make it.

One of the great joys of being in the ministry as we are is having people in your house and cooking for them. We’re both closet foodies and love playing with ingredients to see how they interact. Actually we also see it as part of our service for God to people who come across our path. Our kitchen is quite ordinary by contemporary standards but it gives us a chance to experiment with a few wacky creations on some real live guinea-pigs – which may of course have been you. When we entertain people in our home we often hear people say about our food ‘Oooo how d’you do that?’ or ‘Where did you find that recipe’? Well now we’ll spill the beans, so to speak, and put up on the site some of the foodie stuff that our friends have comment on the most and that we love eating.
I can’t think why, but we do find that its the slightly decadent, extravagant or yummy things which people comment most frequently. Rarely do people ask how to create beans on toast so if you want to know how to boil an egg you can go here!

but …

for our creations click here

Enjoy!